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Gwen restaurant is a 10 course, 8 seat, communal open kitchen experience, serving the best seasonal local and global produce. As the sister spot to Ynyshir, Wales' only two Michelin-starred restaurant, we bring the same exceptional attention to detail in every dish.
Watch our chef cook up Madai with Calalloo purée, for James Martin’s Saturday morning show on Saturday 18th January.
Our cosy wine bar offers a relaxed, informal vibe with a curated selection of wines from small producers around the world, along with craft beers and cocktails. It's the perfect spot to unwind and enjoy quality drinks.